A contoured grip and balanced construction make our four steak knives—serrated for easier cutting and slicing—comfortable to use. Triple rivets secure the polymer handles to full-tang, high-carbon, stainless-steel blades, with bolsters for safer handling.

A contoured grip and balanced construction make our four steak knives—serrated for easier cutting and slicing—comfortable to use. Triple rivets secure the polymer handles to full-tang, high-carbon, stainless-steel blades, with bolsters for safer handling.

Contoured polymer handles provide a comfortable grip and optimal control
Triple-riveted handles secure the blades and add stability
High-carbon stainless steel creates stronger, harder blades to resist stains, rust and pitting
Forged design for increased weight and balance
Full metal tangs provide added strength, balance, and control
Metal bolsters for added balance and safe handling
Sharpened for precision cutting
Hand wash and dry immediately to keep in best condition
Full lifetime warranty